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CALCIUM LEVULINATE

CALCIUM LEVULINATE

Product Details:

  • Melting Point 123 degree Celsius
  • Shelf Life 5 Years
  • Storage Keep away from moisture
  • Molecular Formula C10H14CaO6
  • Molecular Weight 270.294 g/mol
  • Chemical Name CALCIUM LEVULINATE
  • CAS No 591-64-0
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Product Specifications

  • 270.294 g/mol
  • Mineral supplement
  • Medicine Grade
  • C10H14CaO6
  • Powder
  • 591-64-0
  • CALCIUM LEVULINATE
  • Keep away from moisture
  • White to pale yellow crystals or powder
  • Other
  • 123 degree Celsius
  • 5 Years

Trade Information

  • Nhava Sheva/Hazira/Sahar Air
  • Cash Advance (CA), Cash in Advance (CID), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • 2-3 Week
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • WHO, GMP, COA, MSDS As Per Clients Requirement

Product Description

Product Name: CALCIUM LEVULINATE

Grade: IP/BP/USP 

Cas No: 591-64-0

Molecular Formula: C10H14CaO6

Molecular Weight:  270.294 g/mol


Calcium levulinate can be used alone, or with calcium lactate, calcium chloride, and other compounds, either for pharmaceutical tablets, capsules, or injections preparation. In essence, calcium levulinate is ultimately a relatively new calcium supplementation option.

The relatively new calcium levulinate is produced from a direct reaction between L- or levulinic acid levulose and calcium hydroxide . The resultant calcium levulinate formulation, when used as a calcium supplement, possesses a high calcium content that is observed to be 14.8% higher than the content typically found in calcium lactate. This formulation is considered a low molecular weight organic calcium ion type that is easily absorbed through the intestinal wall . This new application of calcium is intended for use as a food fortifier, to fortify foods like sauces, condiments, beer, beverages, soft drinks, milk and milk products, soy milk and soy products with calcium nutrition.

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